Course details

【Sake de Pairing Course】 Pairing dinner of 10 kinds of courses and 6 types of net rice wine

【Sake de Pairing Course】 Pairing dinner of 10 kinds of courses and 6 types of net rice wine

14700

Tax, service charge 10% separately

  • 10items
  • 16persons
Reservation deadline
Until 19:00 on that day

24. Selection of contents that change every cheerfully and constantly about 70 different kinds of junmai rice wine or tea good compatibility.
Both images are strong to match Japanese food, but you can enjoy compatibility with various dishes.
Please enjoy a different combination of dishes.

Course menu

It is a pairing plan with sake.

Because it is a course with drinks, the secretary can also use it with confidence.

Based on the concept of "delicious happy time to you". Offering compatible with Narashiba-style cuisine incorporating the Japanese taste, we serve all-over the country rich rice liquor together.

"Seasonal white course" seasonal limited course up to September 22.

■ Gomi Eight Dimension

Please taste small quantities on the theme of "sweet, salt, umami, bitterness, acidity"

■ Marinated strawberry and apples Baked apple puree

"A dish made of straw-baked return of season, a marinated apple, a dish of apple puree that baked and drank sweetness, refreshing with the scent of bonito straw and acidity of apple"

■ Broiled shellfish Amequaine sauce bubble

"A dish that the texture of the roasted shellfish and the rice shrimp of the American cedar sauce, the sourness of the foam's foam are united.

The moment when three tastes are superimposed in the mouth, inside the mouth ... "

■ Crab and chestnuts and potato croquette placed on clouds (crab crimson croquette) Crab miso and black oozu sauce

"We added snow crab taste, sweetness of chestnut, texture of taro, and pancetta, clothes on beshamel sauce and made it to cliquetta.It is a superb gem loaded with a thick crab miso and black garlic sauce Call me "

■ 鼈 soup

"A piece of ingredients along the season, one of the fun of what is in each time"

■ Fish and two kinds of soy sauce

"Please enjoy the fresh fish of the season"

■ Yamagata bee low temperature cooked berry a sauce

"Keep the flavor of the lean part of Yamagata beef cold at a low temperature and boil down the delicious taste with a well-balanced acidity and sweetness with red wine and sauce together with Yamagata bee's ju, please enjoy the taste of simple finish material"

■ Risotto of the end

"Seasonal ingredients prepared with risotto"

■ Reward

"Time to slow down to the end with sweets and sencha"

■ Sencha for the season 3 Infusions

"Enjoy the sencha of the season from time to time"

We offer drinks that are compatible with each dish as a set.

Drinks will not be added to soup, risotto, or soup.

Please understand beforehand that the contents of the course may be changed without notice depending on the purchase situation of ingredients.

2018/05/17 update