One day dish

    • 【Abalone boiled shiitake mushrooms black abalone mushrooms abalone sauce bubbles】

      【Abalone boiled shiitake mushrooms black abalone mushrooms abalone sauce bubbles】

    • 【Iwase Sardine Ooya Genovese roasted sake oil】

      【Iwase Sardine Ooya Genovese roasted sake oil】

    • 【Sendai Beef Cutlet Parmigiano Reggiano Warm Ball】

      【Sendai Beef Cutlet Parmigiano Reggiano Warm Ball】

    • 【Shimanto Nori Rosa Rosamarina style】

      【Shimanto Nori Rosa Rosamarina style】

    • 【Clearflow Nagara River Ayu Conf】

      【Clearflow Nagara River Ayu Conf】

    • 【Fly golden plum】

      【Fly golden plum】

    • 【Prawn prawns in Shaoxing sake pickled vinegar】

      【Prawn prawns in Shaoxing sake pickled vinegar】

    • 【Summer Deer Kanzanji Miso】

      【Summer Deer Kanzanji Miso】

    • 【First Attack】

      【First Attack】

      Frozen smoked smoked fish sweetfish cooked with egg-grilled serigin and the gravy cooked baked bean fresh water cloud

    • [White Asparagus Red Wheat Liver Sauce and José of Tosa Vinegar]

      [White Asparagus Red Wheat Liver Sauce and José of Tosa Vinegar]

      It is now a sauce with red rice wrapped in thick white asparagus from Saga Prefecture in the season and a sauce finished lightly with Tosa vine jelly

    • 【AOLIICA AND UNIVERSAL PEACE PASTE red shiso bubble】

      【AOLIICA AND UNIVERSAL PEACE PASTE red shiso bubble】

    • 【Bonito straw-grilled sauce sauce sapphire and peppers and olive powder Tosa vine bubbles】

      【Bonito straw-grilled sauce sauce sapphire and peppers and olive powder Tosa vine bubbles】

    • 【Kaito ayu noodles plum meat tomatoes Yamagata soup paste yuyu paste】

      【Kaito ayu noodles plum meat tomatoes Yamagata soup paste yuyu paste】

    • 【Akagaki wakame roasted roasted bubble】

      【Akagaki wakame roasted roasted bubble】

      When the shellfish is delicious, together with the one that bubbled the old seasoning "roasted sake" with wild vegetables and new onion!

    • 【Potage tailoring of white miso bowl pongwon new onion】

      【Potage tailoring of white miso bowl pongwon new onion】

      A Japanese style potage with white sauce made with plenty of vegetable sweetness

      Melt wormwood and melted mustard with accent

    • 【Vishisons of Konbarei and White Miso】

      【Vishisons of Konbarei and White Miso】

    • 【White Asparagus Sky Bread Flour】

      【White Asparagus Sky Bread Flour】

    • 【Sakura trout summer makanaki roasted rape and pine nuts paste】

      【Sakura trout summer makanaki roasted rape and pine nuts paste】

      Cherry trees that were soaked in summer basket are carefully cooked with charcoal.

      Rape blossoms and pine nut rich instead of sauce.

    • 【Kinema Sea Bream Wakame Tsuyaki Sinking Smoke Momentarily】

      【Kinema Sea Bream Wakame Tsuyaki Sinking Smoke Momentarily】

      Together with soybeans burned with low temperature cooking with a soup taken with bone of Kaname Taiya, seasonal seasonal fish ginseng sea bream, skimmed with moisture with sheath.

      I smoke it instantly with rabbit tea leaves and put out.

    • 【Kyoto duck's sauce as white asparagus】

      【Kyoto duck's sauce as white asparagus】

      Baked kamo noodle with charcoal fire in a habit, with sauce using red wine.

    • 【Kyoko grilled onion grilled sashimi】

      【Kyoko grilled onion grilled sashimi】

    • 【Eel Fruit Garlic and Sangan Pie Olive Powder】

      【Eel Fruit Garlic and Sangan Pie Olive Powder】

    • 【Fuji's Cereal Pork (Boo)'s Pork cutlet】

      【Fuji's Cereal Pork (Boo)'s Pork cutlet】

    • [Kuroge Wagyu beef]

      [Kuroge Wagyu beef]

      Kuroge Wagyu with good state of the day!

      (The picture is Sendai cattle)

    • 【Emperor's offering US use】

      【Emperor's offering US use】

      I will cook Koshihikari of Konjaki Farm of Nagano Prefecture with Iwate's southern iron kettle!